Search Results for: Whole

White (albumen) portion of chicken eggs. Uncooked. White represents approximately 65% of the edible portion of the whole egg.

A fruit-based jam or conserve with a thick consistency and high viscosity. Consists of a mixture of whole berries or berry pieces cooked in sugar and water.

An fruit based jam or conserve made with an equal weight of either whole apricots or large apricot pieces and sugar cooked in water.

Flesh from large prawns, cooked whole prior to purchase so that they are red in colour.

Flesh from lobsters cooked whole in water or steam prior to purchase so that the lobster is red in colour.

Commercially produced regular fat chocolate flavoured custard. Major ingredients include whole milk, sugar, formulated beverage base (contains added calcium and iron and vitamins A, B1, B2, C, D and folic acid), flavour and thickener. Custard does not contain eggs.

Mixed dish containing beef strips, oil, water, onion, garlic, ginger, mixed vegetables, whole egg and rice or noodles, with soy and oyster sauces and honey, as prepared in the home during the National Nutrition and Physical Activity Survey component of the 2011-13 Australian Health Survey.

Commercially produced regular fat vanilla flavoured custard with sugar-based sauce or topping. Major ingredients include whole milk, sugar, flavour and thickener. Custard does not contain eggs.

Mixed dish containing beef strips, oil, water, onion, garlic, ginger, mixed vegetables and whole egg, with soy and oyster sauces and honey, as prepared in the home during the National Nutrition and Physical Activity Survey component of the 2011-13 Australian Health Survey.

Commercially produced regular fat fruit flavoured custard or yoghurt designed for infants. Major ingredients include whole milk, fruit juice, sugar and cornflour. Does not contain eggs.