Search Results for: Hot

Confectionery style produced made from sugar or corn syrup, water, gelatine that has been pre-softened in hot water, dextrose, and flavourings, whipped to a spongy consistency.

Beverage prepared by brewing flavoured black tea leaves infused with spices in hot water, either as loose tea leaves or encased in porous teabags. Typically in the ratio of 15g tea leaves in 1L of water. Tea is not decaffeinated. Does not contain added milk or sugar.

Tortilla-shaped Indian crackers made with skinned and split black lentil flour, chickpea or lentil flour. Deep fried in very hot oil until they puff up and become crisp.

Beverage prepared by brewing black tea leaves infused with spices in hot water, either as loose tea leaves or encased in porous teabags. Typically in the ratio of 15g tea leaves in 1L of water. Tea is not decaffeinated. Does not contain added milk or sugar.

Reptile with a soft body protected by a hard shell with oily white flesh. Caught in the wild and typically gutted and roasted on hot coals before eating.

Dry product composed of glucose syrup, vegetable fat, sodium caseinate and food additives. Can be added to hot beverages in place of dairy milk.

Mixed dish containing cooked couscous mixed with roast vegetables (including onion, pumpkin, zucchini and spinach) and meat, served either hot or cold.

Mixed dish containing cooked couscous mixed with roast vegetables (including onion, pumpkin, zucchini and spinach), as prepared in the home and served either hot or cold.

Sausage (thick or thin) commonly containing pork, wheat flour, salt, rice flour, mineral salts, preservative, hydrolysed vegetable protein, spices and water. Sausages pricked and grilled under hot grill or BBQ’d, turning frequently for 14 minutes.

Sausage (thick or thin) commonly containing minced beef, wheat flour, salt, rice flour, mineral salts, preservative, spices, and water. Sausages pricked and grilled under hot grill or BBQ’d, turning frequently for 12 minutes.