Snack product that consists of thinly sliced potato, deep fried in vegetable oil, salted and flavoured then packaged. Includes plain (salted, unsalted and reduced fat), salt and vinegar, cheese based flavours, sour cream based flavours and other flavours. Weighted according to consumption patters observed during the Australia Health Survey.
Snack product that consists of reformed sliced potato, deep fried in vegetable oil, flavoured, salted and packaged. Includes flavours other than salt and vinegar, sour cream based varieties.
Snack product consisting of thinly sliced potato, deep fried in vegetable oil, to which salt, sugar, corn flour, onion/garlic/chicken powder, food acids, flavours, colours and spices are added. Does not include plain or salt and vinegar flavoured chips, cheese based flavoured chips or sour cream based flavoured chips.
Sour liquid prepared by acetous fermentation. Balsamic vinegar is based on wine vinegar complemented by concentrated and cooked grape must, ageing allowing aroma to further develop. Commonly used in dressings and as a taste enhancer in various recipes
