Calories in Biscuit, savoury, rice cracker, sour cream based flavours
Savoury biscuit made predominantly from rice flour, with added sour cream flavourings such as sour cream and chives, and sour cream and chilli.
Savoury biscuit made predominantly from rice flour, with added sour cream flavourings such as sour cream and chives, and sour cream and chilli.
Commercially produced Australian sour cream. Prepared by culturing a combination of cows milk cream, milk and skim milk with lactic acid bacteria resulting in the sour flavour and decreased fat content compared to regular and light sour cream varieties. Contains >12% milk fat.
Commercially produced Australian sour cream. Prepared by culturing a combination of cows milk cream and milk with lactic acid bacteria resulting in the sour flavour and decreased fat content compared to regular sour cream. Contains >18% milk fat.
Commercially produced Australian sour cream. Prepared by culturing cream or milk with lactic acid bacteria resulting in the sour flavour. Sour cream is not fat reduced.
Confectionery products such as sour worms, sour straps, and warheads.
Commercially produced sour cream, prepared by culturing cream or milk with lactic acid bacteria resulting in the sour flavour. Includes regular fat and reduced fat varieties. Weighted according to consumption patterns observed during the Australian Health Survey.