Calories in Cream, sour, extra light (>12% fat)

Calories In Cream, Sour, Extra Light (>12% Fat)

Commercially produced Australian sour cream. Prepared by culturing a combination of cows milk cream, milk and skim milk with lactic acid bacteria resulting in the sour flavour and decreased fat content compared to regular and light sour cream varieties. Contains >12% milk fat.

Calories in Cream, sour, light (~18% fat)

Calories In Biscuit, Savoury, Rice Cracker, Sour Cream Based Flavours

Commercially produced Australian sour cream. Prepared by culturing a combination of cows milk cream and milk with lactic acid bacteria resulting in the sour flavour and decreased fat content compared to regular sour cream. Contains >18% milk fat.

Calories in Cream, sour, regular fat

Calories In Biscuit, Savoury, Rice Cracker, Sour Cream Based Flavours

Commercially produced Australian sour cream. Prepared by culturing cream or milk with lactic acid bacteria resulting in the sour flavour. Sour cream is not fat reduced.

Calories in Cream, sour, not further defined

Calories In Biscuit, Savoury, Rice Cracker, Sour Cream Based Flavours

Commercially produced sour cream, prepared by culturing cream or milk with lactic acid bacteria resulting in the sour flavour. Includes regular fat and reduced fat varieties. Weighted according to consumption patterns observed during the Australian Health Survey.