Search Results for: Sausage

Commercially prepared doner or beef kebab meat made by processing beef and other meat with herbs and spices into a sausage-style texture before packing onto a spit. Distributed frozen and cooked on a rotisserie grill before serving, often in a wrap-style kebab, as prepared in takeaway and fast food chain-style outlets.

Sausages made from chopped, minced, or blended vegetables and/or legumes and other ingredients such as spices, sugar and salt. May contain added iron, zinc and vitamin B12. Cooked by any method with added fat.

Commercially produced pizza dough topped with tomato-based sauce, cheese, sausage, capsicum, onion, ham, mushrooms and sometimes olives and beef, frozen before packaging and reheated prior to consumption.

Savoury rice dish containing rice, ham, bacon, salami or sausage, with one or vegetables such as tomato, spinach or onion, garlic, with olive oil and parmesan cheese.

Processed sausage type meat commonly made from pork, beef, salt, seasoning, antioxidant, sodium nitrite and water.

Sausage with major ingredients of meat, blood, cereal. Cooked by frying, grilling, barbecuing or baking, with an undefined fat.

Sausage with major ingredients of meat, blood, cereal.

Saveloy pork sausage, coated in commercial batter and deep fried. Batter may contain self raising flour, plain flour, bicarbonate of soda, water and egg.