Calories in Sausage, beef, flavoured, fried, grilled, BBQ’d or baked
Sausage (thick or thin) commonly containing minced beef, wheat flour, salt, rice flour, mineral salts, preservative, spices, and water, with added flavours. Sausages pricked and placed in a non-stick fry pan and fried gently, turning frequently for 14 minutes. Sausages drained on absorbent paper after cooking.