Search Results for: Salt

Commercially prepared canned pasta product containing spaghetti in a reduced salt tomato and cheese sauce.

A polyunsaturated edible oil spread containing approximately 25% polyunsaturated edible oils (including sunflower oil). Reduced salt content. Contains added vitamins A and D.

A starch extracted from the pith of the sago (and other tropical) palms that is processed into flour, meal and pearl sago. Cooked in cows milk or soy milk without the addition of fat, oil or salt.

Bread made from wholemeal wheat flour and other household ingredients including olive oil, water, sugar, yeast and salt. Note that the sugars values do not reflect loss of sugars during dough fermentation.

A thick red paste made from tomatoes, with no added salt

A polyunsaturated oil spread containing approximately 40% polyunsaturated edible oils. Does not contain added salt or milk. Contains added vitamins A and D.

Coarsely ground starchy product from the inner endosperm of durum wheat. It is granular in appearance and ranges from clear to yellow in colour. Cooked in cows milk without the addition of fat or salt.

A monounsaturated or polyunsaturated edible oil spread. Includes regular fat and regular salt varieties with and without added vitamins, minerals and phytosterols weighted according to consumption patterns observed during the Australian Health Survey.

A thick red paste made from tomatoes with added salt.

A polyunsaturated oil spread containing approximately 50% polyunsaturated edible oils. Does not contain added milk. Reduced salt content. Contains added vitamins A, D and E.