Calories in Dumpling or wonton, savoury, seafood, steamed, boiled or microwaved
Wheat flour based dough enclosing a seafood filling that has been steamed, boiled or microwaved.
Wheat flour based dough enclosing a seafood filling that has been steamed, boiled or microwaved.
Wheat flour based dough enclosing a seafood filling that has been fried in unspecified oil.
Wheat flour based dough enclosing a seafood and meat filling that has been steamed, boiled or microwaved.
Wheat flour based dough enclosing a pork or beef filling that has been steamed, boiled or microwaved.
Wheat flour based dough enclosing a pork or beef filling that has been fried in an unspecified oil.
Wheat flour based dough enclosing a meat and/or vegetable filling, as purchased from takeaway outlets or from supermarkets.
Wheat flour based dough enclosing a chicken filling that has been steamed, boiled or microwaved.
Wheat flour based dough enclosing a chicken filling that has been fried in unspecified oil.
Wheat flour based dough made with flour, starch, water and salt. Purchased frozen from speciality supermarkets. Includes wonton or gow gee style dumpling wrappers.
Fine pastry based on wheat flour and egg and used as a wrapping for spring rolls and wontons. Uncooked.