Cooked internal and external separable fat from 11 different cuts from various regions of the carcase. Oven roasted or grilled as purchased, still attached to the lean muscle meat, with no added fat to an internal temperature of 70C or until ‘medium’, then dissected.
Cooked commercially prepared meatball or rissole containing chicken mince, onion, egg and bread crumbs. Cooked by baking, roasting, frying, grilling or barbecuing with any type of fat or oil.
Potatoes baked, boiled, microwaved, roasted or steamed with added meat, cheddar cheese and sour cream.
Seeds of Acacia species, roasted, seed coats removed, ground, as supplied for culinary use.
Potatoes baked, boiled, microwaved, roasted or steamed with added legumes and/or vegetables.
A long, large tuberous vegetable, with purple or pale skin and pale flesh. Peeled or unpeeled, cooked by baking or roasting, by frying or stir-frying, or by grilling or BBQ’ing with any type of fat or oil.
