Bread made from white of wholemeal bread flour, kibbled grains and other common household ingredients. Typical ingredients include flour, water, sugar, yeast, oil, kibbled grains (corn meal, barley, linseed, soy, wheat flakes) and salt. Note that the sugars values do not reflect loss of sugars during dough fermentation. Toasted after baking.
Single layer flat bread made from white or wholemeal wheat flour, with added mixed grains. Contains added folic acid, iodised salt and thiamin. Cooked by toasting after purchase.
Breakfast cereal made from rolled oats, dried fruit and other ingredients such as nuts, coconut and seeds, and then toasted with the addition of vegetable oil. Contains added vitamins B2, B3, E and folic acid and calcium.
Commercially prepared sliced bread made from white, wheaten bread-making flour used to make homemade sandwiches. Includes fortified and unfortified white bread varieties weighted according to consumption patterns observed during the National Aboriginal and Torres Strait Islander Nutrition and Physical Activity Survey component of the 2011-13 Australian Health Survey. Cooked by toasting after purchase.
Commercially prepared bread made from white or wholemeal, wheaten bread-making flour and other permitted ingredients with added kibbled grains or seeds. Includes fortified and unfortified mixed grain bread varieties weighted according to consumption patterns observed in the Australian Health Survey. Cooked by toasting after purchase.
Single layered flat bread made from white wheat flour and water. Contains added folic acid, iodised salt and thiamin. Cooked by toasting after purchase.
Breakfast cereal made from rolled oats, dried fruit and other ingredients such as nuts, coconut and seeds, and then toasted with the addition of vegetable oil.
Commercially prepared bread made from white, wheaten bread-making flour and other permitted ingredients. Includes fortified and unfortified white bread varieties weighted according to consumption patterns observed during the Australian Health Survey. Cooked by toasting after purchase.
Commercially prepared crusty bread such as french stick and baguettes made from white and or wholemeal flour with added kibbled grains and other permitted ingredients. Contains added thiamin, folic acid and iodised salt. Cooked by toasting after purchase.
Single layered flat bread made from corn flour, white wheat flour, water and salt. Contains added folic acid, iodised salt and thiamin. Cooked by toasting after purchase.
