Breakfast cereal made from toasted puffed or popped rice grains with added salt and sugar. Contains added vitamins B1, B2, B3 and folic acid and iron.
Breakfast cereal made from toasted puffed or popped rice grains with added salt and sugar. Contains added vitamins B1, B3 and folic acid and iron.
Breakfast cereal made from toasted puffed or popped rice grains with added salt and sugar. Contains added vitamins B1, B2 and B3 and iron.
Breakfast cereal made from toasted puffed or popped rice grains without added salt, sugar, vitamins or minerals.
A thin, flat rectangle of puffed, toasted dry bread made from wholemeal wheat flour, some with added bran, malt or rye.
Breakfast cereal made from toasted flakes of rice with added salt and sugar. Contains added vitamins B1, B2, B3 and folic acid and iron.
Sliced white bread to which a mixture of fat (butter/dairy blend or margarine) and garlic and/or herbs are added, before the bread is heated to melt the fat mixture. Bread contains added folic acid and iodised salt. Cooked by baking, toasting or heating in a microwave.
