Beverage prepared by blending cows milk with fresh mixed fruit (typically banana, berries and mango) and other ingredients such as honey, ice cream or yoghurt. With or without topping or flavouring.
Frozen ice confection consisting of ice cream combined with frozen fruit ice. Includes mango, tropical flavours and tropical with nuts flavours.
Breakfast cereal made from flakes of wheat, corn, rice and oats with added dried fruit such as sultanas, apricot, apple, mango and pineapple, sugar and salt. Contains added vitamins B1, B2, B3 and folic acid and calcium and iron.
Sliced tropical fruit such as mango, pineapple, paw paw and lychee dipped in sugar syrup and then dried. May contain antioxidants such as sulphites.
Breakfast cereal made from flakes of wheat, corn, rice and oats with added dried fruit such as mango and banana, sugar and salt. Contains added vitamins B1, B2, B3 and folic acid and iron.
Commercial beverage prepared from tropical juices such as pineapple juice, orange juice, apple juice, pear juice, passionfruit pulp and mango pulp.
Mixed fruit for use in garden salad recipes. Includes apples, cranberries, mandarins, apricot, craisins, cumquats, currants, fig, grapes, watermelon, rockmelon, mango, pear, orange, papaya, paw paw, peach, pineapple, plum, pomegranate, raisins and strawberries weighted according to consumption patterns observed during the Australian Health Survey.
Salad prepared from chopped fresh tropical fruits including mango, pineapple, melon, banana, papaya and passionfruit, as purchased from retail outlets.
Homemade beverage prepared from freshly squeezed fruits such as orange, apple, pineapple, lemon, banana and mango.
Commercial beverage prepared from 60% orange juice, 20% apple juice, 12% pineapple juice, 6% mango puree and 1% passionfruit pulp. Contains added aloe vera extract, echinacea extract and vitamins A and C.
