A serving of Sara Lee Carrot Cake typically contains around 330 calories, making it a high-calorie treat. It is important to consume in moderation as part of a balanced diet to prevent excessive calorie intake. Be mindful of the sugar content and opt for smaller portions to manage caloric intake.
Nutrition Facts
Amount Per Selected Weight
-
Calories
366
-
Total Fat (g)
19 -
Saturated Fat (g)
5 -
Kilojoules
1530 -
Sodium (mg)
356 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
45 -
Dietary Fibre (g)
0 -
Sugars (g)
32 -
Protein (g)
4
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About This Food
Sara Lee Carrot Cake has 44.7g carbohydrates, 18.6g fat (2.5g saturated), 4g protein, and 31.9 grams of sugar per 100g. Made with rich cream-cheese icing and topped with
crunchy walnuts
Moist, tempting and delicious for day or night!
Our delicious carrot cake is topped with a generous layer of cream cheese icing and crunchy walnuts.
Sara Lee Carrot Cake Ingredients
Sugar, Carrots (15%), Wheat Flour (Thiamine), Canola Oil, Egg, Neufchatel Cheese (7%) (Milk, Cream (Milk), Milk Solids, Salt, Vegetable Gum (Carob Bean), Lactic Acid, Starter Culture), Vegetable Margarine (Milk), Pineapple, Walnuts (2%), Glucose, Butter (Milk), Thickener (1412), Raising Agents (450, Sodium Bicarbonate) (Wheat), Cinnamon, Salt, Cocoa, Emulsifiers (Vegetable – 477, 471, 475), Vegetable Gum (Acacia), Citric Acid.
Sara Lee Carrot Cake Allergens
Walnuts, Wheat, Milk, Egg, Soy Peanuts, Tree Nuts
Sara Lee Carrot Cake Origin
Sara Lee Carrot Cake is made in Australia from at least 73% Australian ingredients and can be found in the Freezer department at Woolworths in Australia.
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A Note about How Many Calories there are:
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