One 80g serving of Sara Lee Carrot Cake, frozen contains 292.8 calories (1224kJ). It has 44g of carbs, 32g of sugar, 4g of protein, 18g of fat (6g saturated), and 356mg of sodium per 100g. Adjust serving size for accurate nutritional values.
Sara Lee Carrot Cake, frozen is a popular food product which is readily available in Australia. One 80g serving contains 292.8 calories (1224kJ). Use the adjustable slider above to alter the serving size and thus the corresponding nutrition values.
Carbs and Sugar in Sara Lee Carrot Cake, frozen
There are 44 grams of carbohydrates, including 32g sugar in 100 grams of Sara Lee Carrot Cake, frozen.
Protein and Fat in Sara Lee Carrot Cake, frozen
Each 100g of Sara Lee Carrot Cake, frozen contains 4 grams of protein and 18 grams of fat. There are 6g of saturated fat included.
Sodium in Sara Lee Carrot Cake, frozen
There are 356mg of sodium per 100 grams of Sara Lee Carrot Cake, frozen.
To see calories and other nutrition information for different weight quantities, simply drag the slider to change the food weight. Accurate measurement of food weight requires the use of a food scale. However, you can estimate the weight of the food by comparing your hand to the food quantity. An amount equivalent to your thumb is about 30 grams, a flat palm is approximately 120 grams, and a bunched fist is roughly 240 grams.
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Compare to Other, Similar Foods
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