Calories in Sara Lee Butter Chocolate Cake

There are 165 calories in a 43.50g serve of Sara Lee Butter Chocolate Cake. On a 100 gram basis, there are 380 calories, or 1590 kilojoules in Sara Lee Butter Chocolate Cake. See the Nutrition Facts table below for other quantities and additional nutrition information:

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About This Food

Sara Lee Butter Chocolate Cake has 55.3g carbohydrates, 16.3g fat (3.9g saturated), 3.7g protein, and 40 grams of sugar per 100g. Made with rich cocoa and real dark chocolate
Perfect for day or night…
Our rich and moist chocolate cake is iced with a generous layer of smooth chocolate butter icing that is sprinkled with chocolate flakes.

Sara Lee Butter Chocolate Cake Ingredients

Sugar, Wheat Flour, Water, Margarine (Vegetable Oil, Water, Salt, Milk Solids, Emulsifiers (Vegetable – 471, 472c), Antioxidant (304), Natural Flavour, Natural Colour (Carotene)), Egg, Fondant (Sucrose, Glucose), Butter (Milk), Cocoa, Dark Chocolate (Soy, Milk), Emulsifiers (Vegetable – 471 (Soy), 475, 477), Glucose, Whey Powder (Milk), Raising Agents (450, Sodium Bicarbonate) (Wheat), Salt, Natural Vanilla Flavour, Citric Acid.
Total Cocoa Solids 5%.

Sara Lee Butter Chocolate Cake Allergens

Wheat, Milk, Egg, Soy, Gluten Peanuts, Tree Nuts, Pecan, Walnut, Almond, HazelNut

Sara Lee Butter Chocolate Cake Origin

Sara Lee Butter Chocolate Cake is made in Australia from at least 77% Australian ingredients and can be found in the Freezer department at Woolworths in Australia.

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A Note about How Many Calories there are:

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