Peters Billabong Rainbow Ice Cream has 88 calories (370kJ) per serve, or 136 calories (570 kilojoules) per 100g. See the Nutrition Facts panel for more details:
Made in Australia. Reconstituted Skim Milk (39%), Water, Sugar, Milk Solids, Glucose Syrup (Wheat and or Corn), Vegetable Oil and or Cream, Maltodextrin, Flavours (Milk), Vegetable Origin Emulsifier [471 (Soy)], Vegetable Gums (412, 466, 407a), Colours (100, 141, 120), Elderberry Juice Concentrate. Every Aussie can describe the flavour of a Rainbow, although we aren���������t exactly sure how we know it. This long time favourite is made with no artificial colours and ready to take home today!.
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Food Energy in Peters Billabong Rainbow Ice Cream
If you were to add 80 grams of Peters Billabong Rainbow Ice Cream to your meal, your calorie count would increase by 109, equivalent to 456 kilojoules. Use the slider to adjust the food serving size to suit your specific requirements.
Protein and Fat in Peters Billabong Rainbow Ice Cream
There are 2g of protein and 3g of fat (including 2g saturated fat) per 100 grams of Peters Billabong Rainbow Ice Cream.
Carbs, Sugar, and Sodium
100 grams of Peters Billabong Rainbow Ice Cream contains 25g carbohydrates, 20g sugar, and 82mg of sodium.
Compare to Other, Similar Foods
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