Patak's Eggplant Pickle has 118 calories (493kJ) per serve, or 380 calories (1590 kilojoules) per 100g. See the Nutrition Facts panel for more details:
Made in United Kingdom Sugar, Vegetable Oil, Eggplant (17%), Water, Ground Spices (4.5%) [Paprika, Spices, Coriander], Salt, Green Chillies (4%), Cracked MUSTARD Seed, Cracked Coriander Seed, Cracked Fenugreek Seed, Garlic Puree, Acidity Regula. Tor (260), Mustard Powder. Patak’s Eggplant Pickle Medium is a unique sweet pickle with eggplant and authentic spices. Patak’s authentic Indian Pickles are tantalising blends of exotic fruits and vegetables with carefully selected spices. Delicious and versatile, our pickles make a tasty accompaniment to your favourite curry and are great with a naan or pappadum. Or enjoy in a sandwich, salad, or with cold meats to give an everyday meal a delectable Indian bite. For a delicious dip, mix 50:50 with yoghurt or sour cream!Eggplant pickle. A unique sweet pickle with eggplant and authentic spices. No artificial:- Preservatives.- Colours.- Flavours. Vegetarian.
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Food Energy in Patak’s Eggplant Pickle
If you were to add 80 grams of Patak’s Eggplant Pickle to your meal, your calorie count would increase by 304, equivalent to 1272 kilojoules. Use the slider to adjust the food serving size to suit your specific requirements.
Protein and Fat in Patak’s Eggplant Pickle
There are 2g of protein and 25g of fat (including 2g saturated fat) per 100 grams of Patak’s Eggplant Pickle.
Carbs, Sugar, and Sodium
100 grams of Patak’s Eggplant Pickle contains 34g carbohydrates, 33g sugar, and 1580mg of sodium.
Compare to Other, Similar Foods
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