Masterfoods Red Wine Garlic Marinade has 45 calories (189kJ) per serve, or 122 calories (510 kilojoules) per 100g. See the Nutrition Facts panel for more details:
Made in Australia from at least 90% Australian ingredients Water, Sugar, Garlic 4.5%, Thickener (Modified Cornstarch, Xanthan Gum (contains Soy)), Red Wine 3% (contains Preservative (Sulphur Dioxide)), Salt, Golden Syrup, Food Acid (Acetic), Pepper, Vegetable Protein Extract, Rosemary 0.5%, Thyme, Oregano, Marjoram, Parsley. MasterFoods Red Wine & Garlic Marinade blends chopped garlic and a splash of red wine to create this full-bodied marinade. To marinate simply��������� Cover meat generously with marinade and refrigerate for at least 20 minutes before cooking For extra tenderness and flavour, marinate overnight in refrigera. Tor Simply BBQ, grill, pan fry or oven bake on medium heat. Do not consume uncooked marinade that has been in contact with raw meat. Then try something different.. Red Wine & Garlic Casserole 1. Pan fry 500g of diced beef and then add 12 cup of marinade, 2 diced carrots, 2 diced potatoes, 140g of tomato paste and 1 cup of beef stock. 2. Bring casserole to the boil and then allow t for 30 minutes. 3. Serve with rice. Refrigerate after opening.
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Food Energy in Masterfoods Red Wine Garlic Marinade
If you were to add 80 grams of Masterfoods Red Wine Garlic Marinade to your meal, your calorie count would increase by 97, equivalent to 408 kilojoules. Use the slider to adjust the food serving size to suit your specific requirements.
Protein and Fat in Masterfoods Red Wine Garlic Marinade
There is no protein and no fat (and no saturated fat) per 100 grams of Masterfoods Red Wine Garlic Marinade.
Carbs, Sugar, and Sodium
100 grams of Masterfoods Red Wine Garlic Marinade contains 29g carbohydrates, 24g sugar, and 1066mg of sodium.
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