Mary Mack's Instant Batter Mix has approximately 350 calories per 100g serving. It is low in saturated fat and sugar, making it a healthier option for frying seafood, chicken, or vegetables. With no preservatives added and made with Australian ingredients, it is a convenient and versatile option for cooking.
Nutrition Facts
Amount Per Selected Weight
Calories 339
Total Fat (g) 1
Saturated Fat (g) 0
Kilojoules 1420
Sodium (mg) 977
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 68
Dietary Fibre (g) 0
Sugars (g) 1
Protein (g) 10
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About This Food
Mary Mack’s Instant Batter Mix has 68.3g carbohydrates, 1.3g fat (0.1g saturated), 10.3g protein, and 0.7 grams of sugar per 100g. No mess, no fuss. Ideal for all your battering needs making great seafood, banana, pineapple, nuggets, dagwood dogs or use with chicken, port or vegetables such as potato scallops.
Mary Mack’s Instant Batter Mix Ingredients
Wheat flour, raising agents (339, 341, 450, 500), what starch, colour (160a).
Contains wheat flour. No preservatives added.
Mary Mack’s Instant Batter Mix Allergens
Wheat Egg, Milk, Nuts, Seed
Mary Mack’s Instant Batter Mix Origin
Mary Mack’s Instant Batter Mix is Packed in Australia from at least 99% Australian ingredients and can be found in the Pantry department at Woolworths in Australia.
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