Calories in Made With Plants Meat-free Meatballs In Mushroom Sauce With Mash
Made With Plants Meat-free Meatballs In Mushroom Sauce With Mash contains 95 calories and 4g of protein per 80g serving. It also has 8g of fat (including 3g saturated fat), 6g of carbohydrates, 1g of sugar, and 300mg of sodium per 100g. This plant-based meal offers a satisfying and flavorful alternative to traditional meat dishes.
Made in Australia from at least 81% Australian ingredients Mushroom Sauce (36%) (Water, Mushrooms (7%), Red Wine, Onion, Coconut Cream, Canola Oil, Seeded Mustard, Garlic, Yeast Extract, Salt, Cornflour, Ground Black Pepper), Mash (31%) (potato, Coconut Cream, Soy Milk Powder, Salt), Plant-Based Meatballs (20%) (Water, Vegetable Protein (Soy), Vegetable Oil, Cocoa Butter, Thickeners (461, 412), Vegetable Protein Powder, Vegetable Protein Extract (Soy), Smoke Flavour, Yeast Extract, Beetroot Powder, Salt, Natural Colour (150a)), Green Beans (13%). Our Meat-Free Meatballs in Mushroom Sauce are sure to satisfy! Hearty plant-based meatballs are topped with a creamy mushroom and garlic sauce and served with comforting mash potato and green beans. This ready meal promises melt-in-your-mouth flavours, inspired by your favourite homestyle recipes!.
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Food Energy in Made With Plants Meat-free Meatballs In Mushroom Sauce With Mash
If you were to add 80 grams of Made With Plants Meat-free Meatballs In Mushroom Sauce With Mash to your meal, your calorie count would increase by 95, equivalent to 400 kilojoules. Use the slider to adjust the food serving size to suit your specific requirements.
Protein and Fat in Made With Plants Meat-free Meatballs In Mushroom Sauce With Mash
There are 4g of protein and 8g of fat (including 3g saturated fat) per 100 grams of Made With Plants Meat-free Meatballs In Mushroom Sauce With Mash.
Carbs, Sugar, and Sodium
100 grams of Made With Plants Meat-free Meatballs In Mushroom Sauce With Mash contains 6g carbohydrates, 1g sugar, and 300mg of sodium.
Compare to Other, Similar Foods
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