Leggos Pasta Sauce Napoletana is made with at least 98% Australian ingredients, with no artificial colors, flavors, or preservatives. A serving of 80g adds 46 calories to your meal, along with 1g of protein and 3g of fat. It also contains carbohydrates, sugar, and 360mg of sodium per 100g serving.
Made in Australia from at least 98% Australian ingredients tomatoes (77%) (reconstituted, diced), tomato (10%), onion (4.5%), canola oil, sugar, thickener (1442), salt, garlic, yeast extract, pepper, herbs (basil, oregano, parsley). Leggo’s Napoletana With Chunky tomato & Herbs Pasta Sauce is No Artificial Colours, Flavours or Preservatives.
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Food Energy in Leggos Pasta Sauce Napoletana
If you were to add 80 grams of Leggos Pasta Sauce Napoletana to your meal, your calorie count would increase by 46, equivalent to 195 kilojoules. Use the slider to adjust the food serving size to suit your specific requirements.
Protein and Fat in Leggos Pasta Sauce Napoletana
There are 1g of protein and 3g of fat (and no saturated fat) per 100 grams of Leggos Pasta Sauce Napoletana.
Carbs, Sugar, and Sodium
100 grams of Leggos Pasta Sauce Napoletana contains g carbohydrates, 5g sugar, and 360mg of sodium.
Compare to Other, Similar Foods
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