Leggos Pasta Sauce Garden Vegetable contains 50 calories per 80g serving, with 2g of protein and 3g of fat. It has 7g of carbs, 5g of sugar, and 360mg of sodium per 100g. Made with natural ingredients and no artificial additives, it's a healthy option for pasta dishes.

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 63

Total Fat (g) 2
Saturated Fat (g) 0
Kilojoules 265
Sodium (mg) 366
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 8
Dietary Fibre (g) 0
Sugars (g) 6
Protein (g) 2

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About This Food

This Nutrition Information is for Leggos Pasta Sauce Garden Vegetable. Were you looking for Leggos Pasta Sauce Napoletana, Leggos Pasta Sauce Roasted Garlic, or Leggos Pasta Sauce Spaghetti With Beef instead? You can easily search for different foods with calcount’s search box.

Made in Australia from at least 97% Australian ingredients tomatoes (69%) (reconstituted diced) tomato paste (12%) onion (4.5%) canola oil sugar capsicum (2%) carrot (2%) celery (1.5%) zucchini (1.5%) thickener (1442) salt garlic yeast extract pepper herbs. Leggo’s Garden Vegetable With Carrot, Capsicum, tomato & Zucchini Pasta Sauce. No Artificial Colours, Flavours or Preservatives.

Hint

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Food Energy in Leggos Pasta Sauce Garden Vegetable

If you were to add 80 grams of Leggos Pasta Sauce Garden Vegetable to your meal, your calorie count would increase by 50, equivalent to 210 kilojoules. Use the slider to adjust the food serving size to suit your specific requirements.

Protein and Fat in Leggos Pasta Sauce Garden Vegetable

There are 2g of protein and 3g of fat (and no saturated fat) per 100 grams of Leggos Pasta Sauce Garden Vegetable.

Carbs, Sugar, and Sodium

100 grams of Leggos Pasta Sauce Garden Vegetable contains 7g carbohydrates, 5g sugar, and 360mg of sodium.

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A Note about How Many Calories there are:

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