Lean Cuisine Bowl Salmon Linguine Salmon & Dill Linguine contains 84 calories per 80g serving, with 6g of protein and 3g of fat. It is low in sugar and cholesterol, making it a balanced meal option. One serving has 14g of carbohydrates and 290mg of sodium.
Made in Australia from at least 80% Australian ingredients NA Vesco Foods Pty Ltd Freecall 1800 090 6985 Cooked linguine (32%) (water durum *wheat* semolina) reconstituted skim *milk* water vegetables (14%) [peas (8%) onion zucchini (3%)] Atlantic *salmon* (8%) light sour cream (contains *milk*) thickener (1422) *wheat* flour parmesan cheese (0.8%) (contains *milk*) salt dill (0.3%) yeast extract natural flavour (contains *wheat* and *barley*) garlic stabiliser (451) black pepper natural flavours (contains *wheat* contains *milk*) natural colour (annat. To extracts).*Contains milk fish wheat and barley.**Made on equipment that also processes peanut egg crustacea soy and sesame.*. This delicious salmon and dill linguine is the perfect combination of pasta and fish for those looking for a balanced meal. An Omega 3 packed meal with the goodness of calcium. What’s more, it’s low in sugar and cholesterol.
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Food Energy in Lean Cuisine Bowl Salmon Linguine Salmon & Dill Linguine
If you were to add 80 grams of Lean Cuisine Bowl Salmon Linguine Salmon & Dill Linguine to your meal, your calorie count would increase by 84, equivalent to 354 kilojoules. Use the slider to adjust the food serving size to suit your specific requirements.
Protein and Fat in Lean Cuisine Bowl Salmon Linguine Salmon & Dill Linguine
There are 6g of protein and 3g of fat (including 1g saturated fat) per 100 grams of Lean Cuisine Bowl Salmon Linguine Salmon & Dill Linguine.
Carbs, Sugar, and Sodium
100 grams of Lean Cuisine Bowl Salmon Linguine Salmon & Dill Linguine contains 14g carbohydrates, 3g sugar, and 290mg of sodium.
Compare to Other, Similar Foods
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