Kikkoman Soy Sauce Soy is a low-calorie sauce with 6.7g of carbohydrates, 0g fat, 10.4g protein, and 0.6g sugar per 100g. It is a versatile, authentic Japanese sauce that is vegan-friendly, kosher certified, and free from artificial colors, flavors, and preservatives. Made with soybeans, wheat, and salt, it is perfect for adding flavor to various dishes.
Nutrition Facts
Amount Per Selected Weight
-
Calories
90
-
Total Fat (g)
0 -
Saturated Fat (g)
0 -
Kilojoules
377 -
Sodium (mg)
6833 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
7 -
Dietary Fibre (g)
0 -
Sugars (g)
1 -
Protein (g)
10
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About This Food
Kikkoman Soy Sauce Soy has 6.7g carbohydrates, 0g fat (0g saturated), 10.4g protein, and 0.6 grams of sugar per 100g. Add the authentic Japanese flavours of Kikkoman soy sauce to your favourite foods with ease.; – Very versatile, use for dipping, cooking, add to meats, burgers, pastas, salads, stir fry’s, rice, even to dough if baking; – Naturally brewed for up to 6 months; – No artificial colours, flavours or preservatives; – Vegan friendly; – Kosher certified; – Authentic – Japan’s, Australia and the world’s No. 1 soy sauce.; Kikkoman has been the official sauce of the Japanese Imperial Household for many years – ;Let Kikkoman season your life
Kikkoman Soy Sauce Soy Ingredients
Water, Soybeans (18%), Wheat, Salt. Contains 3.2% alcohol vv, from the natural brewing process.
Kikkoman Soy Sauce Soy Allergens
Soybean, Wheat, Soy
Kikkoman Soy Sauce Soy Origin
Kikkoman Soy Sauce Soy is made in Singapore and can be found in the Pantry department at Woolworths in Australia.
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A Note about How Many Calories there are:
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