Calories in Kez’s Kitchen Gluten & Dairy Free Melting Moment Biscuits
Each 80g serving of Kez's Kitchen Gluten & Dairy Free Melting Moment Biscuits contains 420 calories, 1g of protein, 28g of fat (17g saturated fat), 70g of carbohydrates, 36g of sugar, and 246mg of sodium. These biscuits are a gluten-free, dairy-free, and FODMAP friendly treat.
Made in Australia from local and imported ingredients. Icing Sugar (Sucrose, Tapioca Starch), Gluten Free Flour [Tapioca Starch, Rice Flour, potato Starch, Modified Tapioca Starch, Dextrose, Thickeners (466, 464), Emulsifier (471), Vegetable Gum (415)], Vegetable Shortenings [Vegetable Oils and Fats (Soy), Water, Salt, Emulsifiers (471, 322 (Soy), 435), Natural Flavour, Acidity Regula. Tor (330), Anti-Oxidants (306, 307b (Soy)), Natural Colour (160a)], Water, Invert Sugar Syrup (Cane Sugar), Stabiliser (1412), Egg White, Natural Flavour, Natural Colour (160b). An Aussie biscuit icon lovingly made gluten and dairy free and also FODMAP friendly! Our famous Melting Moments are two handmade, sweet biscuits bound by freshly piped lemon cream. A melt in your mouth moment to savour.- Gluten Free- Dairy Free- FODMAP Friendly.
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Food Energy in Kez’s Kitchen Gluten & Dairy Free Melting Moment Biscuits
If you were to add 80 grams of Kez’s Kitchen Gluten & Dairy Free Melting Moment Biscuits to your meal, your calorie count would increase by 420, equivalent to 1760 kilojoules. Use the slider to adjust the food serving size to suit your specific requirements.
Protein and Fat in Kez’s Kitchen Gluten & Dairy Free Melting Moment Biscuits
There are 1g of protein and 28g of fat (including 17g saturated fat) per 100 grams of Kez’s Kitchen Gluten & Dairy Free Melting Moment Biscuits.
Carbs, Sugar, and Sodium
100 grams of Kez’s Kitchen Gluten & Dairy Free Melting Moment Biscuits contains 70g carbohydrates, 36g sugar, and 246mg of sodium.
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