100 grams of Kez's Free Gluten Free Vienna Eclairs has 458 calories (1920 kilojoules). There are 61 grams of carbs per 100g of Kez's Free Gluten Free Vienna Eclairs. See the Nutrition Facts panel below:
Made in Australian from local and imported ingredients Gluten Free Flour [Tapioca Starch, Rice Flour, potato Starch, Modified Tapioca Starch, Dextrose, Thickers (466, 464), Emulsifier (471), Vegetable Gum (415)], Raspberry Filling [Apple, Sugar, Gelling Agent (440), Acidity Regula. Tor (330), Raspberry (2%), Natural Colour (120), Flavour, Preservative (202)], Compound Chocolate [Sugar, Vegetable Fat, Milk, Solids, Cocoa Powder, Emulsifiers (322, 476), Natural Flavour], Butter, Brown Sugar, Egg White, Flavour. Two gluten free shortbread biscuits made with premium local butter and eggs are sandwiched together by luscious, natural raspberry jam and smothered in rich chocolate that are also FODMAP friendly. They’re definitely a favourite!- Gluten Free- FODMAP Friendly.
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Food Energy in Kez’s Free Gluten Free Vienna Eclairs
If you were to add 80 grams of Kez’s Free Gluten Free Vienna Eclairs to your meal, your calorie count would increase by 366, equivalent to 1536 kilojoules. Use the slider to adjust the food serving size to suit your specific requirements.
Protein and Fat in Kez’s Free Gluten Free Vienna Eclairs
There are 3g of protein and 24g of fat (including 18g saturated fat) per 100 grams of Kez’s Free Gluten Free Vienna Eclairs.
Carbs, Sugar, and Sodium
100 grams of Kez’s Free Gluten Free Vienna Eclairs contains 61g carbohydrates, 34g sugar, and 64mg of sodium.
Compare to Other, Similar Foods
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