Calories In Kangaroo, Rump, Baked, Roasted, Fried, Grilled Or Bbq'D, No Added Fat

Calories in Kangaroo, rump, baked, roasted, fried, grilled or BBQ’d, no added fat

There are 159 calories (669 kilojoules) in 100 grams of Kangaroo, rump, baked, roasted, fried, grilled or BBQ'd, no added fat. 100g of Kangaroo, rump, baked, roasted, fried, grilled or BBQ'd, no added fat contains 0g carbs. See the Nutrition Facts panel below:


Nutrition Facts

Amount Per Selected Weight

  • Calories 159
  • Total Fat (g) 3
  • Saturated Fat (g) 1
  • Kilojoules 669
  • Sodium (mg) 51
  • Alcohol (g) 0
  • Cholesterol (mg) 75
  • Total Carbohydrate (g) 0
  • Dietary Fibre (g) 0
  • Sugars (g) 0
  • Protein (g) 34




About This Food

This Nutrition Information is for Kangaroo, rump, baked, roasted, fried, grilled or BBQ’d, no added fat. Were you looking for Kangaroo, rump, raw, Kangaroo, tail, cooked, or Kangaroo, tail, raw instead? You can easily search for different foods with calcount’s search box.

We sourced the nutrition facts for Kangaroo, rump, baked, roasted, fried, grilled or BBQ’d, no added fat from data published by Food Standards Australia New Zealand (FSANZ).

Energy in Kangaroo, rump, baked, roasted, fried, grilled or BBQ’d, no added fat

There are 159 calories, equivalent to 669 kilojoules, per 100 grams of Kangaroo, rump, baked, roasted, fried, grilled or BBQ’d, no added fat. Use the slider above to adjust the food quantity and derive the corresponding food energy information.

Carbs and Protein in Kangaroo, rump, baked, roasted, fried, grilled or BBQ’d, no added fat

Each 100g of Kangaroo, rump, baked, roasted, fried, grilled or BBQ’d, no added fat contains no carbohydrates, and 34g of protein.

Fat, Sugar and Sodium in Kangaroo, rump, baked, roasted, fried, grilled or BBQ’d, no added fat

Each 100g of Kangaroo, rump, baked, roasted, fried, grilled or BBQ’d, no added fat contains 3g of fat, including 1g saturated fat. That same food portion has 51mg of sodium and no sugar.

Quick Hint

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A Note about How Many Calories there are:

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