The K-Roo Kangaroo Steak has 150 calories per serve, making it a lean and healthy protein option. With 32g of protein and only 2.1g of fat, it can be a great addition to a balanced diet. Produced by Macro Meats in Australia, kangaroo meat is a sustainable and nutritious choice.
Nutrition Facts
Amount Per Selected Weight
-
Calories
100
-
Total Fat (g)
1 -
Saturated Fat (g)
1 -
Kilojoules
419 -
Sodium (mg)
45 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
0 -
Dietary Fibre (g)
0 -
Sugars (g)
0 -
Protein (g)
21
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About This Food
K-Roo Kangaroo Steak has 150 calories, 32g protein, 2.1g fat (0.6g saturated), and 0.3g carbohydrates (including 0.2g sugars) per serve. K-ROO is produced by Australias leading manufacturer of kangaroo meat, Macro Meats. Based in South Australia, were a family-owned and operated business that have a long history of innovation and excellence and have been proudly supplying Australians with kangaroo meat for the past 30 years. Kangaroo is an abundant natural resource, anchored to the DNA of this beautiful country, which we believe offers us all a healthier, more sustainable way to eat and live.
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A Note about How Many Calories there are:
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