There are 155 calories, equivalent to 648 kilojoules, per 100 grams of Gelateria Fig and Mascarpone. See the Nutrition Facts table below for other details like fat, protein, carbohydrate, and sugar content.
Nutrition Facts
Amount Per Selected Weight
Calories 155
Total Fat (g) 3
Saturated Fat (g) 2
Kilojoules 648
Sodium (mg) 42
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 28
Dietary Fibre (g) 0
Sugars (g) 26
Protein (g) 3
About This Food
This Nutrition Information is for Gelateria Fig and Mascarpone. Were you looking for Gelateria Hazelnut, Gelateria Lemon / Limone, or Gelateria Mango instead? You can easily search for different foods with calcount’s search box.
Gelateria Fig and Mascarpone is a popular food product which is readily available in Australia. One 80g serving contains 124 calories (518.4kJ). Use the adjustable slider above to alter the serving size and thus the corresponding nutrition values.
Carbs and Sugar in Gelateria Fig and Mascarpone
There are 28 grams of carbohydrates, including 26g sugar in 100 grams of Gelateria Fig and Mascarpone.
Protein and Fat in Gelateria Fig and Mascarpone
Each 100g of Gelateria Fig and Mascarpone contains 3 grams of protein and 3 grams of fat. There are 2g of saturated fat included.
Sodium in Gelateria Fig and Mascarpone
There are 42mg of sodium per 100 grams of Gelateria Fig and Mascarpone.
To see calories and other nutrition information for different weight quantities, simply drag the slider to change the food weight. Accurate measurement of food weight requires the use of a food scale. However, you can estimate the weight of the food by comparing your hand to the food quantity. An amount equivalent to your thumb is about 30 grams, a flat palm is approximately 120 grams, and a bunched fist is roughly 240 grams.
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Compare to Other, Similar Foods
You might want to compare this food's nutrition values with these related foods:
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