Yumi's Dips Eggplant & Garlic contains 299 calories per 100g, with 31.3g of fat, 1.5g of protein, and 2.8g of carbohydrates. It is made with eggplant, garlic, canola oil, and other ingredients. This creamy dip is a tasty and rich addition to any snack or meal. It is also made in Australia from at least 97% Australian ingredients. Enjoy in moderation as part of a balanced diet.
Nutrition Facts
Amount Per Selected Weight
-
Calories
299
-
Total Fat (g)
31 -
Saturated Fat (g)
2 -
Kilojoules
1250 -
Sodium (mg)
429 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
3 -
Dietary Fibre (g)
0 -
Sugars (g)
3 -
Protein (g)
2
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About This Food
On a 100 gram basis, there are 299 calories, 1250kJ, 31.3g fat, 1.5g protein, and 2.8 grams of carbohydrates in Yumi’s Dips Eggplant & Garlic.
Yumi’s Dips Eggplant & Garlic Ingredients
Eggplant (58%), Canola Oil, Egg, Garlic (2%), Salt, Sugar, Parsley, Food Acid (Acetic Acid), Preservative (202), Mustard, Pepper.
Allergens in Yumi’s Dips Eggplant & Garlic
More Info
This smooth, enjoyable dip is the creamiest tasting dips of the eggplant range, and is complemented with the great taste of garlic.
Made in Australia from at least 97% Australian ingredients
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A Note about How Many Calories there are:
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