Yalla Vanilla Cheesecake With Ginger Biscuit has 296 calories (1240 kilojoules) per 100g. See the Nutrition Facts panel for more details:
Nutrition Facts
Amount Per Selected Weight
-
Calories
296
-
Total Fat (g)
25 -
Saturated Fat (g)
17 -
Kilojoules
1240 -
Sodium (mg)
158 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
14 -
Dietary Fibre (g)
0 -
Sugars (g)
14 -
Protein (g)
3
About This Food
On a 100 gram basis, there are 296 calories, 1240kJ, 24.5g fat, 3.1g protein, and 14.4 grams of carbohydrates in Yalla Vanilla Cheesecake With Ginger Biscuit.
Yalla Vanilla Cheesecake With Ginger Biscuit Ingredients
Cream cheese (34%) (milk, cream (from milk), milk solids, salt, vegetable gum (410), starter culture)), thickened cream (cream, mineral salts (450,500), thickener (400)), ginger biscuit (14%) (gluten-free flours (tapioca, chickpea), raw sugar, vegetable oil, golden syrup, treacle, ginger powder (0.2%), raising agent (sodium bicarbonate), vegetable gum (guar gum). May contain traces of tree nuts and sesame seeds), sour cream (cream, culture), icing sugar, vanilla bean extract (1.6%), lemon juice, vanilla beans (0.09%).
Allergens in Yalla Vanilla Cheesecake With Ginger Biscuit
Milk Sesame Seeds, Tree Nuts
More Info
Made in Australia from at least 90% Australian ingredients
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A Note about How Many Calories there are:
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