There are 148 calories in a 50.0G serve of Yalla Vanilla Cheesecake With Ginger Biscuit. On a 100 gram basis, there are 296 calories, or 1240 kilojoules in Yalla Vanilla Cheesecake With Ginger Biscuit. See the Nutrition Facts table below for other quantities and additional nutrition information:
Nutrition Facts
Amount Per Selected Weight
-
Calories
296
-
Total Fat (g)
25 -
Saturated Fat (g)
17 -
Kilojoules
1240 -
Sodium (mg)
158 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
14 -
Dietary Fibre (g)
0 -
Sugars (g)
14 -
Protein (g)
3
About This Food
Yalla Vanilla Cheesecake With Ginger Biscuit has 14.4g carbohydrates, 24.5g fat (8.3g saturated), 3.1g protein, and 13.5 grams of sugar per 100g.
Yalla Vanilla Cheesecake With Ginger Biscuit Ingredients
Cream cheese (34%) (milk, cream (from milk), milk solids, salt, vegetable gum (410), starter culture)), thickened cream (cream, mineral salts (450,500), thickener (400)), ginger biscuit (14%) (gluten-free flours (tapioca, chickpea), raw sugar, vegetable oil, golden syrup, treacle, ginger powder (0.2%), raising agent (sodium bicarbonate), vegetable gum (guar gum). May contain traces of tree nuts and sesame seeds), sour cream (cream, culture), icing sugar, vanilla bean extract (1.6%), lemon juice, vanilla beans (0.09%).
Yalla Vanilla Cheesecake With Ginger Biscuit Allergens
Milk Sesame, Tree Nuts
Yalla Vanilla Cheesecake With Ginger Biscuit Origin
Yalla Vanilla Cheesecake With Ginger Biscuit is made in Australia from at least 90% Australian ingredients and can be found in the Dairy, Eggs & Fridge department at Woolworths in Australia.
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A Note about How Many Calories there are:
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