One serving of Woolworths Beef & Lamb Meatballs (approximately 6 meatballs) contains around 400 calories. It is made with 100% Australian beef and lamb, gluten-free, and free from artificial colors and flavors. A great option for a protein-rich meal with a delicious meaty flavor.
Nutrition Facts
Amount Per Selected Weight
Calories 256
Total Fat (g) 18
Saturated Fat (g) 8
Kilojoules 1070
Sodium (mg) 417
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 5
Dietary Fibre (g) 0
Sugars (g) 1
Protein (g) 18
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About This Food
Woolworths Beef & Lamb Meatballs has 4.8g carbohydrates, 18.4g fat (7.8g saturated), 18g protein, and 1 grams of sugar per 100g. Made with 100% Australian beef and lamb, these gluten-free meatballs have a juicy texture and delicious meaty flavour. Free from artificial colours and flavours, Woolworths Beef & Lamb Meatballs can be pan fried to create a variety of quick, simple and tasty dishes.
For an Italian-style meal, add gluten-free beef and lamb meatballs to your favourite gluten-free pasta with a tomato-based sauce, or serve with rice and oven-roasted vegetables for an easy midweek dinner.
Woolworths Beef & Lamb Meatballs Ingredients
Australian Meat (78%) (Beef, Lamb), Water, Maltodextrin (Maize), Rice Flour, Salt, Soy Protein, Food Acids (Sodium Citrate, 262), Dextrose, Parsley, Sugar, Preservative (223), Spices, Onion Powder, Antioxidants (316, Sodium Ascorbate), Yeast Extract, Natural Flavours, Mineral Salt (450), Fermented Red Rice, Herb Extracts
Woolworths Beef & Lamb Meatballs Allergens
Soy, Sulphur Dioxide
Woolworths Beef & Lamb Meatballs Origin
Woolworths Beef & Lamb Meatballs is made in Australia from at least 95% Australian ingredients and can be found in the Poultry, Meat & Seafood department at Woolworths in Australia.
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