Vegetables, As To Type, Cooked, Made With Oil has 85 calories (356 kilojoules) per 100 grams. There are 13g carbs in 100g of Vegetables, As To Type, Cooked, Made With Oil. See the Nutrition Facts panel below:
Nutrition Facts
Amount Per Selected Weight
-
Calories
85
-
Total Fat (g)
3 -
Saturated Fat (g)
0 -
Kilojoules
356 -
Sodium (mg)
241 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
13 -
Dietary Fibre (g)
4 -
Sugars (g)
3 -
Protein (g)
3
About This Food
This Nutrition Information is for Vegetables, As To Type, Cooked, Made With Oil. Were you looking for Vegetables, Dipped In Chick-Pea Flour Batter, (Pakora), Fried, Vegetables, Pickled, or Vegetables, Pickled, Hawaiian Style instead? You can easily search for different foods with calcount’s search box.
The calorie, kilojoule and other nutrition information for Vegetables, As To Type, Cooked, Made With Oil are derived from data published by USDA. The initial values given are for 100 grams, but you can see data for different quantities by adjusting the slider located above the Nutrition Facts panel.
Carbs in Vegetables, As To Type, Cooked, Made With Oil
There are 12.7 grams of carbohydrates in 100g of Vegetables, As To Type, Cooked, Made With Oil.
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A Note about How Many Calories there are:
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