Calories in Tasmanian Pate Smoked Salmon & Cracked Pepper Pate
Tasmanian Pate Smoked Salmon & Cracked Pepper Pate has 1.6g carbs, 21.7g fat, 8.9g protein, and 1.3g sugar per 100g. It's a tasty blend of cream cheese, salmon, bell peppers, and chives. Great for entertaining with soft cheeses and fruits. Made in Australia with 95% Australian ingredients. Serve on a platter for a delicious appetizer.
Nutrition Facts
Amount Per Selected Weight
Calories 234
Total Fat (g) 22
Saturated Fat (g) 13
Kilojoules 981
Sodium (mg) 415
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 2
Dietary Fibre (g) 0
Sugars (g) 1
Protein (g) 9
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About This Food
Tasmanian Pate Smoked Salmon & Cracked Pepper Pate has 1.6g carbohydrates, 21.7g fat (3.2g saturated), 8.9g protein, and 1.3 grams of sugar per 100g. Why have one pate when you can have two? This twin pack includes the best of both worlds: Cracked Pepper – using the most popular flavour combination, our cracked pepper chicken liver pate will be the shining light to any entertaining spread. Smoked Salmon – making the most of Tasmania’s premium salmon produce, our smoked salmon pate is a blend of cream cheese with salmon, red bell peppers and chives. Serve on a platter, with a mix of soft cheeses, fresh fruit and vegetables.
For more information on cheeses, platter guides and inspirations head to our cheese room: Discover the world of cheese
Tasmanian Pate Smoked Salmon & Cracked Pepper Pate is made in Australia from at least 95% Australian ingredients and can be found in the Dairy, Eggs & Fridge department at Woolworths in Australia.
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