A single serving of Sourdough Rolls Seeded (approximately 50g) contains around 175 calories. These rolls are a good source of carbohydrates, protein, and healthy fats. Enjoy in moderation as part of a balanced diet to support your health and fitness goals.
Nutrition Facts
Amount Per Selected Weight
-
Calories
268
-
Total Fat (g)
5 -
Saturated Fat (g)
1 -
Kilojoules
1120 -
Sodium (mg)
402 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
41 -
Dietary Fibre (g)
0 -
Sugars (g)
3 -
Protein (g)
12
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About This Food
Sourdough Rolls Seeded has 40.8g carbohydrates, 5.2g fat (0.8g saturated), 11.5g protein, and 2.7 grams of sugar per 100g. Proudly made with Australian wheat flour, this sourdough bread recipe has been created by an expert artisan baker. Each 35 hour recipe loaf begins with a traditional culture, is slowly fermented then rested before being fully baked on stone giving a distinctive flavour and light open internal texture. Finished in our in-store ovens for a crisp crust.
Sourdough Rolls Seeded Ingredients
Wheat Flour, Water, Sourdough Culture (Water, Wheat Flour, Whole meal Wheat Flour), Seed & Grain Mix (9%) (Linseeds, Rolled Oats, Pumpkin Seed, Sunflower Seeds, Canola Seeds), Whole meal Wheat Flour, Wheat Gluten, Iodised Salt, Maize Polenta, Molasses, Malted Wheat Flour, Yeast, Vitamins (Thiamin, Folic Acid), Processing Aid (Soy).Â
Sourdough Rolls Seeded Allergens
Gluten, Soybeans Egg, Lupin, Milk, Peanuts, Sesame Seeds, Sulphites, Tree Nuts
Sourdough Rolls Seeded Origin
Sourdough Rolls Seeded is made in Australia from at least 90% Australian ingredients and can be found in the Bakery department at Woolworths in Australia.
A Note about How Many Calories there are:
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