Salmon, King, Fillet, Skin & Bones Removed, Fresh, Raw, New Zealand has 261 calories (1090 kilojoules) per 100 grams. There are g carbs in 100g of Salmon, King, Fillet, Skin & Bones Removed, Fresh, Raw, New Zealand. See the Nutrition Facts panel below:
Nutrition Facts
Amount Per Selected Weight
-
Calories
261
-
Total Fat (g)
21 -
Saturated Fat (g)
0 -
Kilojoules
1090 -
Sodium (mg)
46 -
Alcohol (g)
0 -
Cholesterol (mg)
59 -
Total Carbohydrate (g)
0 -
Dietary Fibre (g)
0 -
Sugars (g)
0 -
Protein (g)
18
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About This Food
This Nutrition Information is for Salmon, King, Fillet, Skin & Bones Removed, Fresh, Raw, New Zealand. Were you looking for Salmon, King, Fillet, Skin & Bones Removed, Fresh, Steamed, New Zealand, Salmon, Pacific king, raw, or Salmon, Pink Or Red, Flesh, Canned In Spring Water, Drained instead? You can easily search for different foods with calcount’s search box.
Salmon, King, Fillet, Skin & Bones Removed, Fresh, Raw, New Zealand is commonly consumed food in Australia and New Zealand. We sourced this nutrition information from data published by The New Zealand Institute for Plant and Food Research Limited and the Ministry of Health (New Zealand).
kJ and kcal in Salmon, King, Fillet, Skin & Bones Removed, Fresh, Raw, New Zealand
One 80 gram serve of Salmon, King, Fillet, Skin & Bones Removed, Fresh, Raw, New Zealand contains 872 kilojoules, equal to 209 calories.
Carbs, Fat, and Protein in Salmon, King, Fillet, Skin & Bones Removed, Fresh, Raw, New Zealand
On a per 100g basis, Salmon, King, Fillet, Skin & Bones Removed, Fresh, Raw, New Zealand has 0g carbohydrates, 18.2g protein, and 21.2g fat. The carbohydrates value includes 0g sugar.
Fibre and Sodium in Salmon, King, Fillet, Skin & Bones Removed, Fresh, Raw, New Zealand
There are 0 grams of dietary fibre and 46mg of sodium in 100g of Salmon, King, Fillet, Skin & Bones Removed, Fresh, Raw, New Zealand.
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A Note about How Many Calories there are:
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