Calories in Salmon, King, Fillet, Skin & Bones Removed, Fresh, Raw, New Zealand
A 80g serving of Salmon, King, Fillet, Skin & Bones Removed, Fresh, Raw, New Zealand contains 209 calories. It has 0g carbs, 18.2g protein, 21.2g fat, 0g sugar, 0g fiber, and 46mg sodium per 100g. This information can help in making healthier food choices.
Salmon, King, Fillet, Skin & Bones Removed, Fresh, Raw, New Zealand is commonly consumed food in Australia and New Zealand. We sourced this nutrition information from data published by The New Zealand Institute for Plant and Food Research Limited and the Ministry of Health (New Zealand).
kJ and kcal in Salmon, King, Fillet, Skin & Bones Removed, Fresh, Raw, New Zealand
One 80 gram serve of Salmon, King, Fillet, Skin & Bones Removed, Fresh, Raw, New Zealand contains 872 kilojoules, equal to 209 calories.
Carbs, Fat, and Protein in Salmon, King, Fillet, Skin & Bones Removed, Fresh, Raw, New Zealand
On a per 100g basis, Salmon, King, Fillet, Skin & Bones Removed, Fresh, Raw, New Zealand has 0g carbohydrates, 18.2g protein, and 21.2g fat. The carbohydrates value includes 0g sugar.
Fibre and Sodium in Salmon, King, Fillet, Skin & Bones Removed, Fresh, Raw, New Zealand
There are 0 grams of dietary fibre and 46mg of sodium in 100g of Salmon, King, Fillet, Skin & Bones Removed, Fresh, Raw, New Zealand.
Compare to Other, Similar Foods
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