Each 100 grams of Pie, fruit, wholemeal, pastry top and bottom, homemade contains 253 calories, with 30g of carbs (including 12.1g of sugar), 4g of protein, and 13.9g of fat. It also has 47.9g of water. This information can help in making informed choices while managing calorie intake.
Nutrition Facts
Amount Per Selected Weight
-
Calories
253
-
Total Fat (g)
14 -
Saturated Fat (g)
4 -
Kilojoules
1061 -
Sodium (mg)
0 -
Alcohol (g)
0 -
Cholesterol (mg)
7 -
Total Carbohydrate (g)
30 -
Dietary Fibre (g)
0 -
Sugars (g)
12 -
Protein (g)
4
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About This Food
Each 100 grams of Pie, fruit, wholemeal, pastry top and bottom, homemade contains 253 calories, equivalent to 1061 kilojoules. There are 47.9g of water by weight in 100 grams of Pie, fruit, wholemeal, pastry top and bottom, homemade
Carbs in Pie, fruit, wholemeal, pastry top and bottom, homemade
There are 30 grams of carbohydrates, including 17.8g of starch, per 100 grams of Pie, fruit, wholemeal, pastry top and bottom, homemade. This carbohydrate value also includes 12.1 grams of sugar.
Protein and Fat in Pie, fruit, wholemeal, pastry top and bottom, homemade
Pie, fruit, wholemeal, pastry top and bottom, homemade has 4 grams of protein, and 13.9 grams of fat per 100g. Use the adjustable slider located above the Nutrition Facts panel to see values for different weight quantities.
Food Notes
This food information was collected from data published by Public Health England. Recipe. Ref. Wiles et al. (1980). Apple, gooseberry, plum, rhubarb. Updated 2014.
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A Note about How Many Calories there are:
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