Pie, fruit, pastry top and bottom, homemade contains 262 calories per 100 grams, with 30.4g of carbs and 15.1g of fat. It also has 3.1g of protein and 12g of sugar. This information can help in making informed choices for a balanced diet.
Nutrition Facts
Amount Per Selected Weight
-
Calories
262
-
Total Fat (g)
15 -
Saturated Fat (g)
6 -
Kilojoules
1099 -
Sodium (mg)
0 -
Alcohol (g)
0 -
Cholesterol (mg)
1 -
Total Carbohydrate (g)
30 -
Dietary Fibre (g)
0 -
Sugars (g)
12 -
Protein (g)
3
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About This Food
Each 100 grams of Pie, fruit, pastry top and bottom, homemade contains 262 calories, equivalent to 1099 kilojoules. There are 48.7g of water by weight in 100 grams of Pie, fruit, pastry top and bottom, homemade
Carbs in Pie, fruit, pastry top and bottom, homemade
There are 30.4 grams of carbohydrates, including 18.5g of starch, per 100 grams of Pie, fruit, pastry top and bottom, homemade. This carbohydrate value also includes 12 grams of sugar.
Protein and Fat in Pie, fruit, pastry top and bottom, homemade
Pie, fruit, pastry top and bottom, homemade has 3.1 grams of protein, and 15.1 grams of fat per 100g. Use the adjustable slider located above the Nutrition Facts panel to see values for different weight quantities.
Food Notes
This food information was collected from data published by Public Health England. Recipe. Apple, gooseberry, plum, rhubarb. Ref. Wiles et al. (1980). Updated 2013.
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A Note about How Many Calories there are:
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