Calories in Peas And Carrots, Cooked, From Fresh, As To Fat Added In Cooking

Peas And Carrots, Cooked, From Fresh, As To Fat Added In Cooking has 76 calories (318 kilojoules) per 100 grams. There are 12g carbs in 100g of Peas And Carrots, Cooked, From Fresh, As To Fat Added In Cooking. See the Nutrition Facts panel below:


Nutrition Facts

Amount Per Selected Weight

  • Calories 76
  • Total Fat (g) 2
  • Saturated Fat (g) 1
  • Kilojoules 318
  • Sodium (mg) 285
  • Alcohol (g) 0
  • Cholesterol (mg) 4
  • Total Carbohydrate (g) 12
  • Dietary Fibre (g) 4
  • Sugars (g) 5
  • Protein (g) 3






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About This Food

This Nutrition Information is for Peas And Carrots, Cooked, From Fresh, As To Fat Added In Cooking. Were you looking for Peas And Carrots, Cooked, From Fresh, Fat Added In Cooking, As To Type Of Fat, Peas And Carrots, Cooked, From Fresh, Fat Not Added In Cooking, or Peas And Carrots, Cooked, From Fresh, Made With Butter instead? You can easily search for different foods with calcount’s search box.

The calorie, kilojoule and other nutrition information for Peas And Carrots, Cooked, From Fresh, As To Fat Added In Cooking are derived from data published by USDA. The initial values given are for 100 grams, but you can see data for different quantities by adjusting the slider located above the Nutrition Facts panel.

Carbs in Peas And Carrots, Cooked, From Fresh, As To Fat Added In Cooking

There are 11.57 grams of carbohydrates in 100g of Peas And Carrots, Cooked, From Fresh, As To Fat Added In Cooking.



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