Patak's Vindaloo Spice Paste has 290 calories (1215 kilojoules) per 100 grams. There are 8g carbs in 100g of Patak's Vindaloo Spice Paste. See the Nutrition Facts panel below:
Nutrition Facts
Amount Per Selected Weight
-
Calories
290
-
Total Fat (g)
24 -
Saturated Fat (g)
2 -
Kilojoules
1215 -
Sodium (mg)
0 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
8 -
Dietary Fibre (g)
10 -
Sugars (g)
2 -
Protein (g)
4
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About This Food
This Nutrition Information is for Patak’s Vindaloo Spice Paste. Were you looking for Pate de foie (chicken liver pate), Pate, Chicken Liver, or Pate, liverwurst, commercial instead? You can easily search for different foods with calcount’s search box.
To see calories and other nutrition information for different weight quantities, simply drag the slider to change the food weight. Accurate measurement of food weight requires the use of a food scale. However, you can estimate the weight of the food by comparing your hand to the food quantity. An amount equivalent to your thumb is about 30 grams, a flat palm is approximately 120 grams, and a bunched fist is roughly 240 grams.
The calcount team works hard to collect, collate, and record the nutrition information you are now reviewing. Our primary information sources are Food Standards Australia New Zealand and the original food manufacturers. To search for more food nutrition information, use our Food Search Box.
Compare to Other, Similar Foods
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A Note about How Many Calories there are:
We hope that you found the nutrition information for Patak’s Vindaloo Spice Paste useful. We try our best to make sure that all of the information published in the Calorie Counter Australia website is accurate. However, we do not guarantee that all of the published information is accurate and complete. Please remember to consult your medical professional before you take any action in respect to anything you read on this site. Our information includes copyrights, trademarks, and other intellectual property such as brand names and descriptions which belongs to the respective owners of said property.