Mersey Valley Classic Cheese has 403 calories per 100g serving. It is a good source of protein and fat, but also contains some carbohydrates and sugar. Enjoy as a snack with gherkins and relish, paired with a light craft beer or red wine for a flavorful experience.
Nutrition Facts
Amount Per Selected Weight
Calories 416
Total Fat (g) 33
Saturated Fat (g) 21
Kilojoules 1740
Sodium (mg) 762
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 1
Dietary Fibre (g) 0
Sugars (g) 1
Protein (g) 25
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About This Food
Mersey Valley Classic Cheese has 1.4g carbohydrates, 33g fat (5.275g saturated), 24.8g protein, and 1 grams of sugar per 100g. Introduction: Mersey Valley Classic has a strong cheddar bite, which is balanced with a crumbly melt-in your mouth texture.
Product Description: Iconic Mersey Valley is best known for its unique crumbly texture and bold vintage cheddar flavour. Perfect for a snack that really hits the spot!
Cheese Type: Hard
Milk: Cow
Origin: Tasmania
Serving Suggestion: Mersey Valley Classic is delicious served with gherkins, relish and torn bread.
Wine Pairing: Best served with a light craft beer or a light red wine.
Mersey Valley Classic Cheese Ingredients
Cheese (Milk, Salt, Mineral Salt (509), Cultures, Rennet), Cheese Flavour, Preservatives (202, 221), Emulsifiers (450,452,339), Colour (171).
Mersey Valley Classic Cheese Allergens
Milk, Sulphur Dioxide
Mersey Valley Classic Cheese Origin
Mersey Valley Classic Cheese is made in Australia from at least 96% Australian ingredients and can be found in the Deli & Chilled Meals department at Woolworths in Australia.
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