Mersey Valley Classic Cheddar Cheese has 406 calories per 100g serving. This can be useful for those looking to monitor their calorie intake while enjoying a tasty snack. Pairing it with healthier options like tomato relish and gherkins can make for a satisfying, balanced snack.
Nutrition Facts
Amount Per Selected Weight
Calories 404
Total Fat (g) 34
Saturated Fat (g) 23
Kilojoules 1690
Sodium (mg) 686
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 1
Dietary Fibre (g) 0
Sugars (g) 1
Protein (g) 25
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About This Food
Mersey Valley Classic Cheddar Cheese has 1.3g carbohydrates, 33.6g fat (5.8g saturated), 25g protein, and 1 grams of sugar per 100g. Introduction: Mersey Valley Classic has a strong cheddar bite with a crumbly, melt in your mouth texture that has you coming back for more.
Product Description: Iconic Mersey Valley is best known for its unique crumbly texture and bold vintage cheddar flavour. Perfect for a snack that really hits the spot!
Cheese Type: Hard
Milk: Cow
Origin: Tasmania
Serving Suggestion: Snack bold with Mersey Valley Classic paired with tomato relish, gherkins and cold meats.
Wine Pairing: Best served with light craft beer or light red wine.
Mersey Valley Classic Cheddar Cheese Ingredients
CHEESE [MILK, SALT, NON-ANIMAL RENNET, CULTURES (MILK), MINERAL SALT (509)] CHEESE FLAVOUR (MILK), PRESERVATIVES (202,221) (SULPHITES), EMULSIFYING SALTS (452,450,339) COLOR (171).
Mersey Valley Classic Cheddar Cheese Allergens
Milk, Sulphur Dioxide, Sulphites
Mersey Valley Classic Cheddar Cheese Origin
Mersey Valley Classic Cheddar Cheese is made in Australia from at least 96% Australian ingredients and can be found in the Deli & Chilled Meals department at Woolworths in Australia.
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