One serving of Mckenzie's Brown Rice Flour may contain around 90 calories. As a gluten-free and wholegrain option, it can be a nutritious choice for those with dietary restrictions. Be sure to check for allergens like lupin and soybeans before consuming.
Nutrition Facts
Amount Per Selected Weight
Calories 382
Total Fat (g) 6
Saturated Fat (g) 1
Kilojoules 1600
Sodium (mg) 5
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 71
Dietary Fibre (g) 0
Sugars (g) 1
Protein (g) 9
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About This Food
On a 100 gram basis, there are 382 calories, 1600kJ, 6.2g fat, 9.1g protein, and 70.6 grams of carbohydrates in Mckenzie’s Brown Rice Flour.
Mckenzie’s Brown Rice Flour Ingredients
Wholegrain Brown Rice (100%)
Allergens in Mckenzie’s Brown Rice Flour
Lupin, Soybeans
More Info
McKenzie’s Brown Rice Flour is a versatile and wholesome alternative to wheat flour^. Made from 100% wholegrain brown rice, this flour is gluten free and adds a mild, nutty flavour to your cooking. ^Brown Rice Flour, although versatile, is not a direct substitute for wheat flour. We recommend using it in tried and tested recipes for guaranteed results.
Packed in Australia from Imported ingredients
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