Calories in Mccormicks Katsu Crumb Style Street Food Seasoning
Mccormicks Katsu Crumb Style Street Food Seasoning has 5 calories (19kJ) per serve, or 70 calories (294 kilojoules) per 100g. See the Nutrition Facts panel for more details:
Nutrition Facts
Amount Per Selected Weight
Calories 70
Total Fat (g) 4
Saturated Fat (g) 1
Kilojoules 294
Sodium (mg) 5600
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 52
Dietary Fibre (g) 0
Sugars (g) 2
Protein (g) 9
About This Food
On a 100 gram basis, there are 70 calories, 294kJ, 4.3g fat, 9.4g protein, and 51.7 grams of carbohydrates in Mccormicks Katsu Crumb Style Street Food Seasoning.
Mccormicks Katsu Crumb Style Street Food Seasoning Ingredients
Allergens in Mccormicks Katsu Crumb Style Street Food Seasoning
Soy, Wheat
More Info
An aromatic Japanese inspired Street Food seasoning with panko crumbs, turmeric & soy sauce. Be Creative For a Japanese inspired coating sprinkle over chicken breasts, pork fillets or salmon brushed with a little oil before baking Shake over green prawn or chicken skewers brushed with a little oil before grilling Toss cauliflower florets with a little oil, then sprinkle over the seasoning and bake until crisp RECIPE INSPIRATIONKatsu Chicken with Japanese Salad Serves 4 people | Prep-time 15 minutes | Cooking time 20 minutes Ingredients 2 skinless chicken fillets, sliced in half horizontally 1 tbsp oil 1 x 25g sachet McCormick Katsu Crumb Street Food 1 large carrot, shredded into strips 1 Lebanese cucumber, shredded into strips 5 radishes, thinly sliced 2 tbsp (40mL) rice wine vinegar OR white wine vinegar 2 tsp (10mL) soy sauce 1 tsp sugar 2 tsp (10mL) oil 4 spring onions, finely sliced Pinch McCormick Chilli Flakes Pinch sesame seeds 450 g pre-cooked rice (heat as per pack directions) Lemon wedges to garnish Directions 1. Pre-heat the oven to 200°C (180°C fan forced). 2. Place chicken breasts onto a board, cover with plastic wrap and pound with a rolling pin or meat tenderiser until around 1.5cm even thickness. 3. In a small bowl coat the chicken breasts in the oil and allow any excess to drip off. Empty the Katsu Crumb Street Food Seasoning onto a plate, then press chicken slices down to coat each side in the seasoning before placing onto a non-stick baking tray and then into the oven for 20 minutes or until cooked through. 4. In a large bowl combine vinegar, soy, sugar, oil and the sliced spring onions, mixing well. Add the carrot, cucumber and radish and toss to combine. To serve; divide the salad between 4 bowls and top with chilli flakes and sesame seeds. Serve with sliced chicken heated rice, and lemon wedges.
Made in Australia from local and imported ingredients
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