Calories in Mccormicks Caribbean Style Street Food Seasoning
Mccormicks Caribbean Style Street Food Seasoning has 18 calories (77kJ) per serve, or 292 calories (1220 kilojoules) per 100g. See the Nutrition Facts panel for more details:
Nutrition Facts
Amount Per Selected Weight
Calories 292
Total Fat (g) 3
Saturated Fat (g) 1
Kilojoules 1220
Sodium (mg) 7620
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 57
Dietary Fibre (g) 0
Sugars (g) 16
Protein (g) 6
About This Food
On a 100 gram basis, there are 292 calories, 1220kJ, 2.9g fat, 5.6g protein, and 56.6 grams of carbohydrates in Mccormicks Caribbean Style Street Food Seasoning.
Mccormicks Caribbean Style Street Food Seasoning Ingredients
Allergens in Mccormicks Caribbean Style Street Food Seasoning
More Info
A zesty street food seasoning with natural fruit flavours, garlic & chillies. Be Creative
Sprinkle over roasted chicken wings, straight from the oven
For a sweet, rich & creamy curry sauce add to 400ml coconut milk and simmer with 300g sweet potato until soft, puree and use as a base for a chicken or prawn curry
Mix a little oil and use as a marinade for grilled green prawns or salmon
RECIPE INSPIRATION Caribbean Jerk Wings with Rice & Peas
Serves 4 people | Prep-time 5 minutes | Cooking time 35 minutes
Ingredients
1 x 25g sachet McCormick Caribbean Jerk Street Food
1 kg chicken wings
1 tbsp (20 mL) vegetable oil
½ red onion, diced
250 g long grain rice, rinsed in cold water
400 mL light coconut milk,
400 g tin black beans, drained
3 spring onions, thinly sliced
lime wedges to serve
Directions
1. Pre-heat the oven to 190°C (170°C fan forced). Place the chicken wings on a large shallow baking paper lined baking tray and roast in the oven for 35-40 minutes, or until golden brown and cooked through.
2. Meanwhile, heat the oil in a medium saucepan and fry the onion for 3-4 minutes until it begins to soften. Add the rice, coconut milk and beans, cook for 10-15 minutes with lid on or until rice is done. Stir in the spring onion and 1 tsp of Caribbean Street Food Seasoning.
3. Place the hot chicken wings in a large bowl and toss with the remaining Caribbean Street Food Seasoning until evenly coated. Serve the chicken wings accompanied with the rice and a squeeze of lime.
Made in Australia from local and imported ingredients
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