One serving of Maggie Beer Red Wine Finishing Sauce typically contains around 60 calories, making it a relatively low-calorie option for adding flavor to dishes. However, it is important to be mindful of portion sizes, as consuming too much can add up quickly and impact overall calorie intake.
Nutrition Facts
Amount Per Selected Weight
Calories 81
Total Fat (g) 2
Saturated Fat (g) 1
Kilojoules 337
Sodium (mg) 246
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 9
Dietary Fibre (g) 0
Sugars (g) 8
Protein (g) 1
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About This Food
Maggie Beer Red Wine Finishing Sauce has 9.4g carbohydrates, 1.7g fat (0.6g saturated), 1g protein, and 8 grams of sugar per 100g.
This classic Finishing Sauce champions the unmistakeable flavour and body of a good red wine, made with a rich reduction of Australian red wine, 100% pure Australian butter, garlic and aged red wine vinegar.
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Serving suggestion: The authentic flavour of Maggie’s Australian Red Wine Finishing Sauce the perfect addition to a grilled steak or rack of lamb, or use to enhance dishes such as beef bourguignon.
Maggie Beer Red Wine Finishing Sauce Ingredients
WATER, RED WINE REDUCTION (25%) (RED WINE (45%), TAWNY, TOMATO PASTE, BROWN SUGAR, RED WINE VINEGAR (3.3%)), RED WINE (16%), SHIRAZ CONCENTRATE (4.0%), CORN FLOUR, BUTTER (2.0%) (MILK), YEAST EXTRACT, GARLIC (1.0%).
Maggie Beer Red Wine Finishing Sauce Allergens
Milk
Maggie Beer Red Wine Finishing Sauce Origin
Maggie Beer Red Wine Finishing Sauce is made in Australia from at least 97% Australian ingredients and can be found in the Pantry department at Woolworths in Australia.
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