Calories in Maggi Dry Recipe Base Gluten Free Creamy Cheese & Garlic Potato Bake

Maggi Dry Recipe Base Gluten Free Creamy Cheese & Garlic Potato Bake has 373 calories, or 1560 kilojoules, per 100 grams. See the Nutrition Facts panel for more details:

Nutrition:

About This Food

There are 15g protein, 13g fat, and 47.3 grams of carbohydrates in 100g of Maggi Dry Recipe Base Gluten Free Creamy Cheese & Garlic Potato Bake.

Maggi Dry Recipe Base Gluten Free Creamy Cheese & Garlic Potato Bake Ingredients

Our Ingredients: Stock Powder: Corn Starch, Garlic (11%), Iodised Salt, Onion (4.2%), Potato Starch, Yeast Extract, Sugar, Vegetable Fat; Dairy: Cheese Powder (33.5%) [ Milk Solids, Cheese ( Milk , Salt, Starter Culture, Enzymes), Salt], Mineral Salt (339), Emulsifier (471); Spices: Mustard Seeds (4.4%), Black Pepper, Turmeric; Herb: Parsley (2%). Contains Milk And Mustard. May Contain Fish, Soy And Celery. Gluten Free

Maggi Dry Recipe Base Gluten Free Creamy Cheese & Garlic Potato Bake Information

MAGGI Cheese & Garlic Potato Bake Recipe Base helps create the perfect side dish to add to your next family dinner! Made with natural herbs and spices and perfect for your potatoes, this Recipe Base makes it easier than ever to serve up a delicious family meal. Simply add potatoes, milk and cheese to create this tasty potato bake.For a balanced meal, be sure to fill half of your plate with vegetables and salad.Recycle the pack at store drop off once you’ve created your dish.Love this potato bake? Check our the rest of the MAGGI Recipe Base range for more!

Blended in New Zealand From Imported And Local Ingredients.

You can find this food at Coles.

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A Note about How Many Calories there are:

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