Calories in Lamb, New Zealand, leg, whole, frozen, roasted, lean and fat, weighed with bone calcount

Lamb, New Zealand, leg, whole, frozen, roasted, lean and fat, weighed with bone has 178 calories (742 kilojoules) per 100 grams. There are g carbs in 100g of Lamb, New Zealand, leg, whole, frozen, roasted, lean and fat, weighed with bone. See the Nutrition Facts panel below:

Nutrition:

Nutrition Facts

Amount Per Selected Weight

Calories 178

Total Fat (g) 10
Saturated Fat (g) 5
Kilojoules 742
Sodium (mg) 0
Alcohol (g) 0
Cholesterol (mg) 82
Total Carbohydrate (g) 0
Dietary Fibre (g) 0
Sugars (g) 0
Protein (g) 21

About This Food

Each 100 grams of Lamb, New Zealand, leg, whole, frozen, roasted, lean and fat, weighed with bone contains 178 calories, equivalent to 742 kilojoules. There are 41.7g of water by weight in 100 grams of Lamb, New Zealand, leg, whole, frozen, roasted, lean and fat, weighed with bone

Carbs in Lamb, New Zealand, leg, whole, frozen, roasted, lean and fat, weighed with bone

There are 0 grams of carbohydrates, including 0g of starch, per 100 grams of Lamb, New Zealand, leg, whole, frozen, roasted, lean and fat, weighed with bone. This carbohydrate value also includes 0 grams of sugar.

Protein and Fat in Lamb, New Zealand, leg, whole, frozen, roasted, lean and fat, weighed with bone

Lamb, New Zealand, leg, whole, frozen, roasted, lean and fat, weighed with bone has 21.2 grams of protein, and 10.3 grams of fat per 100g. Use the adjustable slider located above the Nutrition Facts panel to see values for different weight quantities.

Food Notes

This food information was collected from data published by Public Health England. Calculated from 18-192. LGC, Nutrient analysis of retail cuts of lamb, 1993-1994.

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A Note about How Many Calories there are:

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