There are 160 calories, or 668 kilojoules (kJ) per 100g in Lamb, Hindquarter Leg Boned, Separable Lean, Slow-Roasted. Use the Nutrition Facts panel below to adjust the food weight and see nutrients for different quantities.
Nutrition Facts
Amount Per Selected Weight
-
Calories
160
-
Total Fat (g)
6 -
Saturated Fat (g)
0 -
Kilojoules
668 -
Sodium (mg)
62 -
Alcohol (g)
0 -
Cholesterol (mg)
79 -
Total Carbohydrate (g)
0 -
Dietary Fiber (g)
0 -
Sugars (g)
0 -
Protein (g)
25
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About this Food
This Nutrition Information is for Lamb, Hindquarter Leg Boned, Separable Lean, Slow-Roasted. Were you looking for Lamb, Hindquarter Leg Chop, Separable Lean & Fat, Fast-Fried, Lamb, Hindquarter Leg Chop, Separable Lean, Fast-Fried, or Lamb, Hindquarter Middle Loin Chop, Separable Lean & Fat, Fast-Fried instead? You can easily search for different foods with calcount’s search box.
Lamb, Hindquarter Leg Boned, Separable Lean, Slow-Roasted is commonly consumed food in Australia and New Zealand. We sourced this nutrition information from data published by The New Zealand Institute for Plant and Food Research Limited and the Ministry of Health (New Zealand).
kJ and kcal in Lamb, Hindquarter Leg Boned, Separable Lean, Slow-Roasted
One 80 gram serve of Lamb, Hindquarter Leg Boned, Separable Lean, Slow-Roasted contains 534 kilojoules, equal to 128 calories.
Carbs, Fat, and Protein in Lamb, Hindquarter Leg Boned, Separable Lean, Slow-Roasted
On a per 100g basis, Lamb, Hindquarter Leg Boned, Separable Lean, Slow-Roasted has 0g carbohydrates, 25.3g protein, and 6.4g fat. The carbohydrates value includes 0g sugar.
Fibre and Sodium in Lamb, Hindquarter Leg Boned, Separable Lean, Slow-Roasted
There are 0 grams of dietary fibre and 62mg of sodium in 100g of Lamb, Hindquarter Leg Boned, Separable Lean, Slow-Roasted.
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